Asst Director - Food Services - FT in Etowah, TN at Starr Regional Medical Center

Date Posted: 7/11/2019

Job Snapshot

Job Description

Starr Regional Medical Center

Assistant Director of Food Services - FT – Etowah Campus- position available. 

Core competencies for the position include, but are not limited to the following:

•         Assists with developing specific departmental goals, standards, and objectives which directly support the strategic plan and vision of the organization.

•         Manages staff relations including performance management, staff satisfaction, and conflict management. Performs and oversees scheduling, staff development, recruitment, payroll, and student engagements.

•         Monitors departmental budgets, regulatory compliance, departmental contracts, and vendor relations. Determines and justifies needs for systems/equipment/supplies purchases, monitors usage, and oversees proper working order and/or stock supplies.

•         Creates and fosters an environment that encourages professional growth.

•         Ensures department stays focused on their important role in the continuum of care.

Job Requirements

Qualifications:

 

•         High School Diploma or Equivalent is required.

•         Associate’s degree in Applied Science Culinary Arts is preferred.

•         Current ServSafe Certification or Obtains within 6 months of hire is required.

•         Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.

•         Must be able to work in a stressful environment and take appropriate action.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran