Cook - FT in Clyde, NC at Haywood Regional Medical Center

Date Posted: 12/10/2019

Job Snapshot

Job Description

Haywood Regional Medical Center

Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.

Assists with customer-facing duties as assigned, including tray delivery and catering special events.

Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.


Job Requirements

Minimum Education
High School Diploma or equivalent

Minimum Work Experience
Six to twelve months of food service experience preferred.

Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Required Skills
Certification in food handling, food preparation and sanitation preferred.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran