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Job Snapshot
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Employee Type:
Per Diem -
Location:
Wilson, NC -
Job Type:
Health Care
Job Description
Wilson Medical CenterUnder the general supervision of the Food and Nutrition Services Director and direct supervision of the Cafeteria Supervisor and according to established policies and procedures, is responsible for preparing and cooking all grill items. Performs other work of the department as required.
Job Requirements
- High school diploma or equivalent from an accredited institution
required.
- Must be able to read, write, speak and understand English, and perform
simple mathematics.
- Two to three years of grill cooking experience required, preferably in a
hospital setting.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
