Cook PRN in Somerset, KY at Lake Cumberland Regional Hospital

Date Posted: 8/28/2017

Job Snapshot

Job Description

Lake Cumberland Regional Hospital

Prepare, season, and cook foods for the hospital patients, visitors and staff under the direction of the food service supervisor and executive chef.

Job Requirements

High school graduate or equivalent preferred.

One year experience in food service industry. Experience in hospital food preparation/service is preferred.

Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Language Skills: Able to communicate effectively in English, both verbally and in writing.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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