Cook in Beckley, WV at Raleigh General Hospital

Date Posted: 6/24/2019

Job Snapshot

Job Description

Raleigh General Hospital

Responsible for the preparation and production of food for patient line and the cafeteria, Responsible for maintaining all standards of sanitation and safety in the work area. Responsible for monitoring and preventing food safety problems by following Board of Health guidelines.

Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Job Requirements

Minimum Education

High school diploma or equivalent preferred.

Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Valid Food Service Worker Permit from the Board of Health at next available food handler permit class.
Minimum Work Experience
Previous food service experience preferred.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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