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Service Worker - Food Svs $500 sign on bonus in Wytheville, VA at Wythe County Community Hospital

Date Posted: 4/23/2019

Job Snapshot

Job Description

Wythe County Community Hospital

Under the direction of the Director, Dietary Supervisor, or team lead, assumes the role as a Cold/Prep Cook, planning and preparing cold food items for the patient and cafeteria line.   The Cold/Prep Cook provides items for patients with various types of diets.  He/She must be able to read a production sheet and scale recipe to fit.  Approximately 60% of the time is spent in this role.   40% is spent in other roles within food service, such as diet clerk, cashier, or cook.

Job Requirements

  1. High School Diploma preferred
  2. Current Serv-Safe Certification preferred
  3. Knowledge of and experience in fast-paced commercial kitchen strongly preferred

Please note - the successful candidate must be able to pass a credit check as part of the background process.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran