Food & Nutrition Spec I in Columbus, GA at St. Francis Hospital

Date Posted: 8/17/2019

Job Snapshot

Job Description

St Francis Hospital

The Food and Nutrition Specialist I provides excellent customer service while performing basic and routine duties and responsibilities in the cafeteria area.  Responsibilities include food preparation, displaying and serving food to all guests, washing dishes, sweeping, mopping, and general cleaning.  Once trained, may also be responsible for ringing up customers at a cash register.  Responsible for replenishment of food and non-food supplies, operation of cash registers, completion of cash reconciliation report and cleaning in the cafeteria. Helps provide set-up, service, and clean up for catering functions. 


Job Requirements

Minimum Education: High school diplomaor equivalent preferred.

Required Skills: Requires critical thinking skills, decisivejudgment and the ability to work with minimal supervision. Must be able to workin a stressful environment and take appropriate action.



Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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